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Professional resume example and writing guide for Sous Chef positions. Includes expert tips, key skills, and ATS-optimized content.
✨ Build Your Sous Chef Resume →Sous Chef
alex.johnson@email.com • (555) 123-4567 • San Francisco, CA
Highly motivated and experienced Sous Chef with 7+ years of progressive experience in high-volume, fine-dining establishments. Proven ability to lead kitchen teams, maintain exceptional food quality, and optimize operational efficiency.
Sous Chef at Acme Corporation
2022 — Present
Average Salary
$38,000 - $60,000
Job Growth
Stable
ATS Pass Rate
95%
with optimized resume
Highly motivated and experienced Sous Chef with 7+ years of progressive experience in high-volume, fine-dining establishments. Proven ability to lead kitchen teams, maintain exceptional food quality, and optimize operational efficiency.
Creative and dedicated Sous Chef offering expertise in menu development, inventory management, and staff training. Passionate about delivering exceptional dining experiences and exceeding customer expectations. Seeking a challenging role to leverage culinary skills and leadership abilities.
Results-oriented Sous Chef with a strong background in culinary arts and restaurant management. Adept at implementing cost-saving measures, ensuring compliance with food safety standards, and fostering a positive and productive work environment.
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Managed a team of 10 line cooks, resulting in a 15% increase in kitchen efficiency and a 10% reduction in food waste.
Developed and implemented new menu items that increased customer satisfaction scores by 20% and contributed to a 12% rise in overall sales.
Maintained strict adherence to HACCP guidelines, consistently achieving perfect scores on health inspections for three consecutive years.
Include these keywords in your Sous Chef resume to pass Applicant Tracking Systems:
Did you know?
75% of resumes are rejected by ATS before a human sees them
Our AI ensures your Sous Chef resume passes every ATS scan.
Build ATS-Proof Resume →Quantify your accomplishments with specific metrics and data to showcase your impact on previous employers.
Highlight your experience with different cuisines and cooking techniques to demonstrate your versatility and adaptability.
Tailor your resume to the specific requirements of the job description, emphasizing the skills and experience that are most relevant to the position.
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